Description
Flat Iron steak is cut from the shoulder and is marbled nicely. It is similar to Flank steak, but is more tender. Any recipes that use Flank or Skirt steak can also use Flat Iron. Size ranges from 1-2 lbs.
Flat Iron Steak
$13.19 — or subscribe and save up to 10%
Flat Iron steak is cut from the shoulder and is marbled nicely. Size ranges from 1-2 lbs.
Available on backorder
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 9.5 × 6 × 1.5 in |
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